Let me see your garden grow.

Before, due to a really warm spring, mega weeds!

20120515-102029.jpg

So we picked those weeds,

20120515-102038.jpg

and hoed that dirt, and added some compost, and

20120515-102045.jpg

planted some veggies!

20120515-102052.jpg

We’ve got tomatoes, cucumbers, beans, brussel sprouts, peppers (a variety) and summer squash.

There’s my husband a’ ho-ing in the garden to Mumford & Sons. Good Saturday, good saturday.

20120515-102105.jpg

20120515-102112.jpg

20120515-102117.jpg

PS- I have to be honest here- the garden is Bryan’s piece of work. I try to pretend like I contribute to it, but it’s 99% his sweat that goes into it. And for that, I am thankful!

In other news, today is the last day of my 20s. I’ve been trying to think of what I should write or what I should do to pay homage to it, but I’m coming up short. I do know one thing: my 20s were all about learning. Learning about the world around me and how I fit in it, who I am and WHY I’m that way, and learning about how I should spend my time. I’m excited to put all that learning to good use in my 30s, and living the life that I have planned for and hoped for. All is good, so very good.

Wined.

What happens on a Thursday night when:

  1. Your husband was out of town for 5 days, only returning to
  2. work until 2 am on the Vikings stadium bill. And you
  3. had a day full of meetings that you had been frantically preparing for. And it’s
  4. ridiculously beautiful outside and
  5. you have a couple of bottles of wine chilling in the fridge?

This happens!

20120511-084719.jpg

Complete with a Friday morning hangover:)

Happy almost weekend.

Veggies, neon yellow, my parents the rock stars, and one kick ass duvet.

It’s CSA season again! Our first box arrived last week, and oh-how-I-missed-it. We get our produce through Harmony Valley Farm, every other week for 9 months out of the year, and love it.

Maybe I’ll do something throughout the summer where I show you what’s in the box, and then how we used it? No promises, but I’ll try.

May 4th, What’s in the box:

Baby Parsnips
Sunchokes
Chives
Green Garlic
Overwintered Spinach
Black Radishes
French Breakfast Radishes
Sorrel
Stinging Nettles

20120504-095003.jpg

Bonus: Some furry decorative stick things that I put in an orange scalloped tin vase in the corner of our living room!

20120504-095011.jpg

Random veggie-filled dinner:

20120504-095033.jpg

AND, we finally harvested our rhubarb this week! We planted it two years ago, but I guess you have to let it mature for a couple years before you can eat it. We have plans for cobblers and pies and breakfast breads, but for a quick weeknight treat we made simple rhubarb sauce and ate it with vanilla ice cream. It was easy-peasy:

1. Melt 2 Tbsp butter in a large sauce pan

2. Add 4 cups chopped rhubarb and 1/4 cup white sugar. Stir and simmer and cook down for about 10 minutes.

3. Enjoy the tart yet sweet treat!

No photo of the final product because it’s not too pretty- kind of looks like baby food- but it tastes good.

I can, however, show you the big rhubarb leaves (and three sets of eager feet/paws):

20120504-095046.jpg

And, some very spring-ish outfits:

20120504-095018.jpg

Neon yellow drawstring waist linen dress: J. Crew

20120504-095026.jpg

Blue gingham button down: Old Navy / Peach shrug: Banana Republic Outlet

And again, my parents get another shout-out. They are in Louisville for the Derby this weekend and keeping us updated with funny texts. Skyline chili in Cincinnati, baseball games, flowery hats and photo booths.

20120504-095058.jpg

I think it’s safe to say they are enjoying their emptynestdom!

Finally, have you seen this duvet in the latest Anthropologie section? I am in love with it. But per the usual, it’s a lot of $$$$$$. Blegh.

Oh, and a few gentle reminders to carpe diem before signing off.

I’ve gots to go carpe diem!

Unfortunately, not while wearing these my-latest-favorite pair of Kork Ease:)

Bye for real this time.

A few mediocre outfits, a downtown dog, poached chicken, and party food.

I have not been dressing to my maximum potential lately. Feeling uninspired, frazzled at work, and not creative. Dressing to the minimum, more like it.

The good thing is that I recently brought out my Tom’s wedges for the first time- that’s always an exciting time. Maximumly exciting, if you ask me!

20120427-110102.jpg

20120427-110110.jpg

Angled Zipper Black Jacket: Nordstrom Rack / Zig Zagged Top: Gap / Toms Wedges: Nordstrom

20120427-110116.jpg

Embroidered Flowered Top: Anthropologie / Peach Shrug Thing: Banana Republic Outlet / Black Skirt: Nordstrom Rack

20120427-110122.jpg

Splattered & Ruffled Tank: Urban Outfitters

20120427-110130.jpg

Plaid Linen Tank: Marshalls / Khaki Cardi: Ann Taylor Loft

20120427-110137.jpg

Silky Cowl Neck Tank: Ann Taylor / Short-sleeved Black Cardi: Macys

Not loving any of these outfits. Time to kick it up a notch! Watch it, May.

In other news, Tilly recently took her first trip ever to DOWNTOWN. She visited a city dog park area, took a stroll across the bridges with the skyline in the background, and did a generally acceptable job of controlling her behavior. She was zonked for the whole next day- presumably because a night out in downtown takes a toll on even the toughest of dawgs!

20120427-113512.jpg

20120427-113521.jpg

Tilly leaving her mark in the downtown play area,

20120427-113712.jpg

and the aftermath: immobile and hogging the entire couch.

20120430-123712.jpg20120430-123723.jpg

who me?

20120430-123728.jpg

Not me!

20120430-123734.jpg

And finally, a little update on food and such.

Well, wait a second!, it feels pretty similar to my clothing. Minimum effort.

I have definitely had my moments of goodness, like this delicious bowl of veggies and pesto pasta,

20120427-113527.jpg

and I even figured out how to POACH chicken. So easy, and so many possibilities.

20120430-122651.jpg

I made some chicken salad (this one, to be exact), and mixed the rest with salsa to add to rice or a salad.

Poached chicken = Delicious and oh-so-versatile.

20120430-122700.jpg

And if you haven’t been buying strawberries lately, start now. They are plump and flavorful and delicious and affordable! We eat ours plain for a post-dinner snack (aka dessert), add them to smoothies and more often then not, add them to our pre-dinner salads.

20120430-122706.jpg

As for the not-so-good behavior, well, I have been hitting the candy jar at work again, and ate pretty much an entire container of caramel popcorn the other day. Not good, friends, not good. When things get tough,  I snack. Definitely becoming more aware of my reactions, but by no means an expert of avoiding the temptations or controlling the behavior. WIP, people. WIP.

And you know what April and May brings? The start of a couple mad months of socializing! Birthdays, dinner parties, cabin cookouts, nights out. All of which bring a plethora of food.

I went to THREE fun gatherings over the past couple of days, each of which was adorned with a large amount of festive fare. Beware. Be aware! But enjoy. In moderation!

20120430-122720.jpg

20120430-122726.jpg

The house pictured above was totally adorable and so well put together- and a great location by 50th & France and Lake Harriet. She even has winter and summer slipcovers- light linen for the summer and a darker gray velvet for the winter. Neat.

Scoot.

If you live in or near MPLS/ST.Paul and have never been to Punch pizza, please go. It’s the best.

20120424-092232.jpg

Speaking of pizza, Bry and I tried to go to the newer Pizzeria Lola a couple weeks ago, and the wait was TWO hours. Not okay.

My pizza date on Friday night lives in downtown and she and her husband recently purchased a scooter! To scoot around town! How fun. 20120424-092239.jpg

Saturday night dinner: fresh brussel sprouts with blue cheese / pork AND some lemon dill salmon / awesome Alexia sweet potato fries

20120424-092246.jpg

We also saw my parents again on Sunday (two weekends in a row!). My dad was excitedly preparing for their Kentucky Derby trip by serving us some mint juleps, and mom debuted new Pinterest recipes.

20120424-092253.jpg

Finally, have you tried Hansen’s soda before? I picked these up at Trader Joes the other weekend and they are the best. Obsessed.

20120424-092259.jpg

Busy busy at work this week and failing on outfit posts. I’ll start again soon!

A run-on sentence about life, bright & white tops, a trifecta of bags and, meat.

First of all, Happy Friday. This week buzzed by in a blur of breezy runs, manic meetings, bathroom contractors and some dramatic conversations about the current and future state of my uterus (which is currently totally unoccupied, I promise). Future state: TBD. In my dreams it’s an effortless topic, and stuff just ‘happens’ when I let it. It’s such a romantic idea, but that’s not me. I want to be the very carefree sort but I’m not. I like to analyze things. A lot. Until I’ve exhausted every possible angle, I’m not done worrying about it. I try to be cool and calm, but that’s a front (and a not so well hidden one, most of the time). And the thing about this topic is that it’s totally unchartered territory, and it’s big. Big time emotional, big time investment, big time results that will change your life in ways you didn’t know possible.

I don’t like not having control. I want to know that when I do do things, I do them on purpose with a process and determination and answers. I want to prepare myself for the worst, so that if good things happen I am happily surprised. I don’t want to set myself up to be let down, so I stay down. But Bryan is the carefree sort. See, that’s why I married him, that beautiful blonde. He is the exact opposite of my temperament and is such a mystery to me. He can just let it be. Let it go how it goes, because that is how it’s supposed to go. And so open, and honest, and raw. And optimistic! Ever optimistic, but not in a fairy-tale way.

And that is good.

We are good.

I’m sure you are wondering why I am even talking about this, given the fact that we haven’t even wrapped up or touched on my latest rant about health and well-being, physically and mentally, but it’s all related into one big ball of ME. So you’ll just have to trust that my rants are serving a purpose, and I need to trust that all will happen when it needs to happen and how it needs to happen. I gotta believe that, right? I gotta.

Life is good. Especially now, when I say: here’s to the freakin’ weekend.

Onward.

See this bright orange/poppy/salmon sweater? I got it last summer, knowing it would be a fun Spring staple. I love the cotton cable knit, the gold shoulder zipper detail, and the punchy color. It’s extra cute with dark jeans, too!

20120411-134736.jpg

20120411-134742.jpg

Cotton Poppy Cable Knit Sweater: J. Crew / Gold Earrings: Target / Mix ‘o Bangles: H&M

And this top is one of my favorites- I bought it in Boston on one of my first business trips with my current job and it always makes me think of those early, nerve-wracking days in conference rooms with people (and work) you are unfamiliar with. But this shirt is the opposite of stifling and nerve-wracking. It’s so breezy and cool.

20120412-124056.jpg

20120412-124041.jpg

20120412-124048.jpg

White Embroidered Top: Cynthia Rowley / Gray Floral Scarf: Birthday Gift (I think my mom got it somewhere in Stillwater) / Mix ‘o Bangles: H&M, etc. / Rubber band on wrist: Target!

20120413-090138.jpg20120413-090145.jpg

Black & Beige Printed Tunic Top: TJ Maxx / Floral Scarf: Gift from an awesome bride for doing a reading in their awesome wedding (Shout out to LMS!) / Earrings: Patina / Leather Wedges: Aerosole

Also, this is random, but have you noticed the prominence of the “half-tuck?” Take a look in any recent J.Crew catalog and you’ll see it. Effortlessly cool and strategically laid-back. I like it, I like it a lot. I did see a comment questioning whether or not it looks like you just stumbled out of the bathroom, which is a very real concern. I’d say just make sure not to adopt the half-tuck WHILE actually stumbling out of a bathroom, and you should be okay. Right? Right-O.

Pop quiz: Which of the below image is an example of the half-tuck?

I knew you guys could figure it out! We are geniuses, geniuses I tell you.

And here’s another, to really nail it in:

Finally, this bag and this bag need to be added to my birthday list. The Brooklyn Industries one has been sitting in the shopping cart online for months after I saw a colleague with it and begged her to share the deets. It is so much cuter in person- perfect for work with plenty of fun compartments for various electronics, and with a bright orange interior to POP! Womp womp. I might just have to buy it for myself one of these days. This one is quite awesome as well (though less realistic and not-at-all useful for me).

Oh, and food! I’m doing fine. I lost a good 7-8 lbs during my “cleanse,” (most all in the first two weeks!) and while I haven’t lost any additional L.B.’s, I have been careful not to put any back on. I’m also quite excited to be eating meat again. Glorious meat, how I missed thee.

I’ve had my moments, but the learnings are pretty simple: eat less meat, less refined sugars and grains, and a bit less dairy. Eats LOTS and lots (and then eat more) of plant-based foods. Veggies, fruits, nuts, beans. And then more veggies. And fruit. And some whole grains. But don’t restrict yourself too much, and don’t be obsessive. Then, eat more veggies! Easy, right? In a way, in a way…

20120412-212100.jpg

And finally, to make this officially the longest and most haphazard post ever, I like mint and stripes right now. The stripes are nothing new, but the mint is oh-so-of-the-moment.

Time is fleeting, my friends.

Do what matters! Act in the present and pursue progress to achieve a meaningful, fulfilling, and happy life.

How’s that for an ending:)

Bananas.

Bananas. I’m going bananas! This week and weekend were tough. We did some fun things, but I was not myself. Feeling down, negative and relatively “blegh.” There are a couple different culprits: pesky travel, a mounting to-do list, lack of exercise and not-so-good eating, and a little test run with a medication that is crappy right now, but will hopefully be helpful and positive in the long run. None of this is new or insurmountable, however, and I have the skills to stay above it all. I will, I will!

Tilly using the ottoman (so smart):
20120408-201736.jpg

20120408-201745.jpg

20120408-201752.jpg

20120408-201759.jpg

20120408-201805.jpg

Speaking of bananas, I made some lemony olive oil and white chocolate banana bread tonight. Adapted from a Heidi Swanson/101cookbooks recipe, and very delicious! Maybe going bananas isn’t so bad after all.

Lemony Olive Oil and White Chocolate Banana Bread

 1 cup / 4.5 oz / 125g rice flour
1 cup / 5 oz / 140g whole wheat flour
3/4 cup / 4.5 oz / 125 g dark muscovado or dark brown sugar
3/4 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup / 4 oz / 115 g coarsely chopped white chocolate
1/3 cup / 80 ml extra-virgin olive oil
2 large eggs, lightly beaten
1 1/2 cups / 12 oz / 340 g mashed, VERY ripe bananas (~3 bananas)
1/4 cup / 60 ml plain, yogurt
1 teaspoon freshly grated lemon zest
1 teaspoon vanilla extract
 
Preheat the oven to 350° F, and place a rack in the center. Grease a 9- by 5- inch (23 x 13 cm) loaf pan, or equivalent.

In a large bowl, whisk together the flours, sugar, baking soda, and salt. Add the chocolate pieces and combine well.

In a separate bowl, mix together the olive oil, eggs, mashed banana, yogurt, zest, and vanilla. Pour the banana mixture into the flour mixture and fold with a spatula until just combined. Scrape the batter into the prepared pan and bake until golden brown, about 50 minutes. You want to get that beautiful color on the cake, but at the same time you don’t want to bake all the moisture out of it. So the minute you’re in that zone, pull it. Erring on the side of under-baking versus over.

Transfer the pan to a wire rack to cool in the pan for 10 minutes, then turn the loaf out of the pan to cool completely.

Weekend wonder.

Another one of those weekends that makes you realize how lucky you are. We have our health, the best of friends, a comfortable home, a loving pet, animated discussions/disagreements (!), and the world at our fingertips. Nothing in excess, but everything we need. All.Is.Good. All is great!

No words or food diaries today. I’m going to let the photos speak for themselves. I had cupcakes and some cheesecake, pita chips and chex mix, and probably a bit too much beer and/or punch this weekend, but again= all.is.good.

20120401-161445.jpg

20120401-161454.jpg

20120401-161503.jpg

20120401-161508.jpg

20120401-161514.jpg

20120401-161521.jpg

20120401-213736.jpg

20120401-213743.jpg

20120401-213750.jpg

20120401-213936.jpg

Day 2, Phew.

Quick Day 2 check-in (knowing that I have to document my day here has prevented me from slipping already, so get used to it!).

It was a busy day, so there was not a ton of downtime to contemplate the fact that I wanted sweets. I also had a lunch meeting at work which I was extremely worried about (the catering often ranges from mayonnaise-laden focaccia sandwiches to pizza to mexican buffets. And bars. Lots of chocolatey peanut buttery bars), but I lucked out today- the lunch offered was “Light Italian,” meaning that there were plenty of acceptable options. I had a big plate of roasted veggies (squash, asparagus, carrots, etc), salad, and parts of eggplant parmesan (the eggplant and the tomato sauce, though all of it seemed rather oily). I was contemplating bringing my own lunch to the meeting, but I decided I didn’t have a valid reason to be that person. If I didn’t get enough to eat I could always eat it afterwards.

Day 2:

9 am: Apple (in car, on way to work from an early morning appointment)

12 pm: Roasted mixed veggies, salad, eggplant parmesan

3:30: Snack Size Lara bar (3 ingredients: dates, peanuts and salt). Out of all the products at my place of work, this is by far my best option.

7 pm: Vegetarian Pozole. Spicy and delicious! See full recipe below. Full of squash, peppers (I used yellow and green- going to save my red ones for roasting on their own!), tomato, hominy, and spicy adobe chilis. YUM. I added some avocado and grape tomatoes to my bowl as well. 

8:30 pm: Some of Bryan’s popcorn (corn, right?). I also had a couple frozen grapes.  

And that’s a wrap. I can’t remember the last time I went two days in a row without at least a bite or pick or sneak of something sweet. I’m surviving!

Day 1 Done.

I survived! And it wasn’t that bad. I didn’t have any headaches from lack of caffeine, and I went to bed feeling good.

So what did I eat?

Day 1

8:30 am: Apple, clementine, cup of cinnamon chai & rooibus tea (decaf)

11:45 am: monster salad- full of veggies and sesame seeds and balsamic vineager/olive oil

3 pm: baby carrots and another glass of tea

7 pm: carrot/squash/potato soup and roasted veggies- broccoli, cauliflower, carrots and turnips

9 pm: Sugar Cookie Decaf Tea from Celestial Seasonings (this stuff is delicious!)

I’m going grocery shopping tonight so I can make some more interesting dishes.

I was also a little worried about protein (luckily it’s in nuts and veggies- spinach, broccoli, etc) and iron, so I also took a multivitamin and folic acid last night. Need to be better about that all-year round!

Oh, and I wish I would’ve snapped a photo of all the temptation around me at my job. Trays of D’amico bars and cookies, candy jars, all the sweet cereal one could dream of and more. It was a battle of willpower (I won).

And to make sure things aren’t all about this for the next month, check out these pillows.

Pillow utopia.
 
 
You can click here to see more of what’s she offering up…bliss, bliss, bliss.
 

Clarification!

Okay! I realized that my last posts makes things seem a little more. . . desperate than they are in reality. I am fully aware that I have an awesome life and I am thankful for it every darn day of it. How awful would it be if I pissed (pardon the language) it all away? Spending each glorious day worrying about petty things? That would not be good. Hence why I want to take care of myself and focus on all the good that I am surrounded by. And it’s also the reason why I am constantly trying to be positive and work on me and my emotions and ups and downs. There is so much awesome stuff going on this world around me an I want to make the most of it, soak it all, and bask in the loveliness. We all have our hard days and I am totally aware that is 100% normal, I just feel like I might have a little too many (and I’m not the only one who is aware of it!). Life is good! I just want to make sure it is as great as I can make it (and that actually might be part of my issue- I expect too much from myself and might be a bit of a perfectionist:).

The point is that there is absolutely nothing to worry about. I’m awesome and I know it. Not perfect, but awesome.

Still, why not work on the things you want to work on? That’s how you learn and grow!

Back to the plan of action. I like to think of it as my own personal version of March Madness, which can be summarized as the below:

and this,

And please note that this is not a forever thing, it’s rather something to give me a little kick in the rear and set me on a good path of confidence and pride in what I have done. The end goal is more of something like this (read if you have a chance) .

I also realized that my plan was a little inconsistent with the plan as outlined on Whole Living- see revisions below.

It’s going to be tough, but I’m feeling confident (I must!). And Bryan agreed to stick with me at home, which is obviously very important.

Some of the delicious recipes we’ve found so far (mostly from our Moosewood cookbook- so perfect for this kind of eating!):

Week 1-

Sicilian Stir-Fry

Vegetarian Pozole

Potato & Asparagus Hash

Spinach & Sweet Potato wiht Peanut Dressing

Asian Cabbage Slaw

Cucumber Peanut Salad

Turnips with Green

Caribbean Sweet Potato Gratin

Roasted Carrots with Pine Nuts and Garlic

Week 2-

Basic Skillet Black Beans

Black Bean & Sweet Potato Hash

Ginger and Salmon in-a-packet

Pecan Crusted Fish

Dressed Up Salmon Cakes

Quinoa Stuffed Pepper

Instant Tamale Pie

I’ll keep you guys updated over the next couple of weeks and share full recipes when we make them.

WISH ME/US LUCK! The Madness begins tomorrow.

Oh, and guess what? I put away some of my thicker wool scarves and brought out my “spring” scarf collection. This is exciting. Also filled two big bags of clothes to donate- spring cleaning may have sprung.

The post where I talk a lot about self-love, claim to start a cleanse and end with a declaration of love for my husband.

I was hesitant to press publish on this post.

But blogs are all about being authentic, right?

And we all know that sharing a goal or a desire or a conflict makes one more accountable for it, and that’s certainly something that I will need to accomplish what I want to accomplish. Accountability. Seems so trivial, but such a valuable trait. Whether it’s in work or relationships. Relationships with your friends, parents, spouse, or in my specific case discussed here- being accountable in your relationship with FOOD.

Those of you who know me well, know that this is a complicated subject (and something you might be sick of hearing about!). I’ve been in bad relationships with food for the past 10 years, and sometimes I let it take over my self-worth and self-love, but also do my best to remember the importance of loving yourself for who you are here and now. It’s a constant battle and I know I’ve made significant progress, but I’ll be fighting this war for a very long time.

What war?

A war with myself, my body and my confidence. My weight goes up and down, my happiness ebbs and flows, and my mind wanders here and there. It’s a wretched fun little cycle, and we’ve all been there. Usually, a girl’s gotta hit bottom to shake loose the body blues: A photo of your unkempt self that gives you shivers, a morning weigh-in that elicits a gasp of dismay, a cutting comment from a coworker, or something equally traumatic. It’s obvious that the cycle of self-loathing is inextricably linked to the cycle of self-neglect: Feel bad, look bad, feel worse, look worse, and on and on. I have good days and bad days, but this last week was particularly low.

Quick explanation of my most recent battle: It was a pretty fall in Minneapolis, and I had just had the best wedding ever (to a supportive, ever-loving and wonderful man) and returned from a positively blissful honeymoon. But suddenly I started feeling bad. My mind started obsessing and worrying about inconsequential things; I had trouble sleeping, I didn’t have a desire to exercise, and I started a crappy cycle of eating crap. Oh crap! I was feeling down more often, like that heavy feeling you get in your chest when you’re sad about something. Why?? Well, I went off the pill and another prescription that I had been on for many years. So part of it was hormones. And maybe part of it was the decline from the high that is all things wedding.

Then there is the food/weight part. I felt SO good at my wedding, having lost just enough weight (in a healthy way) over the summer to feel comfortable and beautiful on my wedding day. In fact, I can’t remember a time in my life when I felt that beautiful- part of it was because of the people I was surrounded by and the love of Bryan, and part of it was just coming to a place of self-acceptance and self-love for the real, curvy me. I was balanced and happy and healthy. I remember getting back from our honeymoon, a few pounds heavier than my wedding (which is totally fine- honeymoons are about enjoyment!), and telling myself that I can’t gain back the weight I had lost for our wedding. It was only about 15 lbs, but it felt GOOD. I was fitting comfortably into my size 10 pants and wearing my tight razorback tops to yoga. I was strong and happy. But slowly, over the next 5 months, I put the weight back on. Every last pound of it. Can you believe it? I knew it was happening- I was slowly switching back to my bigger pants and started wearing t-shirts to yoga (which I’m also going to much less frequently). I told myself it was okay, as I was a newlywed and we love going out to eat, splurging on dessert, and treating ourselves to weekend baked goods. But you know what is not okay? Feeling down in the dumps for numerous days in a row.

When you’re feeling down, you often compartmentalize it, right? You have to get out of bed in the morning, so you try to take a deep breath and get through as much as you can–working, going to dinner with friends, watching TV. You try to put your struggles out of your mind and focus on the good, which I did most of the time. I didn’t want these feelings to bleed into my whole life, so I tried to keep them bottled up as much as possible. I don’t like attention, I don’t want to be a burden, and I surely don’t want to disrupt the general flow of my day-to-day life. And things obviously weren’t BAD during these times- I was going to weddings in NYC, celebrating thanksgiving and Christmas with my family, skiing in Colorado, celebrating birthdays and starting a new job. But I was definitely more down than normal.

Time to face the truth once again: I’m a yo-yo dieter, and have trouble staying committed to a goal.

Okay, so what does all this mean? Why is my self-worth and mood so intricately linked to my weight? And why can’t I just figure out a healthy lifestyle (something like the 80/20 plan- where I eat healthy 80% of the time, but allow myself for treats and apps and fried food every once in awhile?). Or why can’t I just NOT CARE and let myself eat when I’m hungry and stop when I’m full? Why can’t I wake up every morning and look in the mirror and say “you rock!”? I know so many people who do this, and I’m just plain jealous. They are healthy and “normal” and don’t let their relationship with food and their body interrupt their life. I know I’m not alone in my struggles, but still. It’s hard (especially when you think about other things in your life, much bigger things like pregnancy and children- and so badly don’t want to let it interrupt those hopes and dreams, or worse yet, pass any bad habits on to children. But that’s a whole other topic that we don’t need to get into here).

Does any of this make any sense? It’s just another spewing of thoughts on this lovely Wednesday evening. But today, I’m trying something new. I think I need to 1) prove to myself that I can do something to make a change and stick with it, and 2) do my best to focus on self-love rather than self-loathing. It’s not fun for me, and it’s not fun for anyone around me.

And to start, I want to do the Whole Living 28-day Mind + Body Challenge. Do you think I can do it? I do. I want to put effort into myself. I don’t want to wallow, I want to shine. I want to take care of myself. I want to care at all! Caring about how you present your physical self to the world makes you more present in your body. Presence in your body feeds itself, creating more care. The cycle of self-care feeding self-love creating more self-care allows you to broadcast a profile of self-respect and power. It reminds you that you can control how you feel about yourself. And that’s powerful good stuff. I like good stuff. And I want to use this to kick-start the machinery of self-love.

Before sharing the details of the “cleanse” I’ll share a happiness tip from Eckhart Tolle. Important to keep in mind during all phases of life and love:

Equating the physical body with “I,” the body that is destined to grow old, wither, and die, always leads to suffering. To refrain from identifying with the body doesn’t mean that you no longer care for it. If it is strong, beautiful, or vigorous, you can appreciate those attributes—while they last. You can also improve the body’s condition through nutrition and exercise. If you don’t equate the body with who you are, when beauty fades, vigor diminishes, or the body becomes incapacitated, this will not affect your sense of worth or identity in any way. In fact, as the body begins to weaken, the light of consciousness can shine more easily.

So here’s the plan (click to enlarge).

And since I don’t think it would work for me to cut out sweets/processed food cold turkey, I’m going to allow myself two cheat items a week. Not a whole cheat day because they would not end well for me, but two cheat items- a caribou mocha or a glass of wine or dessert at dinner. But other than that, I am going to stick with this plan.

Look at all these great recipes! And see how Rusty did it here!

I’ll keep you updated with my progress. Onward we fight! I’m not expecting this to fix everything, but I’m excited. Anyone else want to join me so we can share the experience (ups and downs and all)? I’m scared as all heck as I’ve never done anything like it.

PS- last night I was perusing the web, and saw this recipe. Mmmmmmm!  There really are tons of great things to eat while sticking to the plan. It will be FUN! We will feel great! We WILL do it.

Ingredients:
3 Red Peppers
2 large sweet potato, peeled, cooked and mashed
1 cup onion, chopped
1/3 cup garlic hummus
1 large carrot, chopped
1 Tbsp olive oil
1/4 cup fresh orange juice
1 1/4 cup parsley, chopped
2 Tbsp real maple syrup
1 tsp cayenne
salt/pepper to taste

Directions:
1. In a pan, sauté onion, carrots and garlic with a little olive oil. About 5 mins.
2. While sautéing, roast peppers under broiler for about 5 mins.
3. In a bowl, mix together mashed sweet potatoes, onion, carrot and garlic mixture, hummus, syrup, parsley, oj, cayenne and salt and pepper.
2. Fill up peppers with the mixture. Re-cap, stick in oven and cook at 400 degrees for about 10 mins.
3. Eat!

PPS- the weather is supposed to be in the 50s a nd 60s all next week in Minneapolis. So even if I’m struggling, the sun will be shining!

And hey husband? I love you so much it’s stupid. I love that we act like 5th graders sometimes, and I love that you take care of me too. I love that you always tell me I’m beautiful. That from day one that you cared more about who I am, and who we could be together, than what I looked like. I love that you’ve handled our budget, and that you’ve prioritized our relationship over everything else. I love that you care about how I feel, always. That you’ve never made me feel bad for my awesome emotional rollercoaster rides. I love that you recognize when we’re low on quality time, and that you take me on adventures to fix it. Oh, and that you’re super hot. I love you morning noon and night and beyond.

 You are my favorite, always.

Gourmand.

I love the recipe inspiration that comes from Pinterest. Find my food-related pins here. But I think it’s important to turn this inspiration into action, rather than just stare at it on a computer screen. Right? Right. Hence last night’s dinner: TUNA NOODLE CASSEROLE. Straight from the pages of Gourmet magazine. Or not!

Kind of random, and probably not a recipe that I would serve at a dinner party of any sort, but I was craving it and Bry was generally open-minded about it, so why not give it a try?

This is the recipe that I pinned, but you know I made some tweaks. Removed the red peppers, added peas. Replaced the whole milk with 2% milk. Replaced tuna packed in olive oil with tuna packed in water. Made one big 9×13 pan rather than two 8x8s.

Overall result: delicious. Even Bryan, who is often rather skeptical of my cooking gave it a thumbs up.

Ingredients

  • 1/3 cup olive oil, plus more for baking dishes
  • Coarse salt and ground pepper
  • 1 pound wide egg noodles
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1/2 cup all-purpose flour
  • 5 cups whole milk
  • 4 cans (6 ounces each) tuna in olive oil, drained
  • 1 can (14 ounces) artichoke hearts, drained and thickly sliced
  • 5 scallions, thinly sliced
  • 1/2 cup finely grated Parmesan

Directions

  1. Preheat oven to 400 degrees. Lightly oil two 8-inch square (or other shallow 2-quart) baking dishes. In a large pot of boiling salted water, cook noodles until 2 minutes short of al dente; drain, and return to pot.
  2. Meanwhile, in a 5-quart Dutch oven or heavy pot, heat oil over medium. Add bell peppers; season with salt and pepper. Cook until crisp-tender, 4 to 6 minutes. Add flour and cook, stirring, 1 minute. Gradually add milk, stirring until smooth. Cook, stirring occasionally, until mixture comes to a simmer.
  3. Remove from heat; add mixture to noodles in pot, along with tuna, artichoke hearts, and scallions. Season with salt and pepper, and toss. Divide between prepared baking dishes, and sprinkle with Parmesan

Not the most beautiful food photography, but it’s TUNA NOODLE CASSEROLE. Case in point.

Next on my list:

Buttermilk Blueberry Breakfast Cake,

Snap Pea Salad,

Sweet Potato Burger,

or Chocolate Chip Toffee Bars!

Again recipes can be found here. Too many yummy options.

Just beet it.

Sneak peek of our beet chocolate cake (with raspberries and dark chocolate frosting too!).

Recipe from here.

Don’t tell me you aren’t intrigued.

Poulet.

I am very fortunate that my husband cooks, and cooks well. Back in my “bachelorette” days I would often eat a hodge podge of store bought food for dinner: a little hummus with carrots, salad with pre-packaged rotisserie chicken, and a handful of cereal. . .followed by a few spoonfuls of straight-out-of-the-carton ice cream.

Once Bry and I moved in together, that changed (well, not the ice cream part). We eat full-fledged dinner, and we eat it nearly every night. Meat, potatoes, and veggies galore.

On a recent Saturday we were feeling a bit nast-o from a trip to Buffalo Wild Wings the day before (courtesy of Santa, via the christmas stocking!), so we wanted something clean and yummy.

Below, Bry and our B-dubs fare (we had 12 wings, a buger, a salad and 2 beers, and left the restaurant feeling I-L-L):

So, enter the Poulet cookbook. It was time to make chicken OUR way: Oven-Fried Chicken with roasted yams and radish-mint salad. Super yum. 

We used some beautiful watermelon radish (seriously- look at that color, so awesome), and I diced the yams and sticked the radish, rather than dicing the radish and sticking the yams. All about mixing things up.

Radish with feta, red onion, and a simple lemon juice/white vinegar/olive oil dressing:

Chicken and yams, just out of oven:

The chicken was amazing- it had some cayenne in it, so just a little kick, and the skin was perfectly crispy and ahhh-mazing.

Final plate (complete with some giant CSA carrots):

Now that’s a dinner.

Follow

Get every new post delivered to your Inbox.